Chocolate Mocha Cupcakes using International Delight #LightIcedCoffee



chocolate mocha cupcakes with International Delight Light iced coffee

I don’t know if you have seen my Instagram photos of my favorite iced coffee or read my post about the International Delight Iced Coffee but yes that is my now favorite coffee. I went 3 days last week without coffee. It was rough let me tell ya. As I was shopping to restock my empty shelf of my fridge with my oh so good iced coffee I noticed that the International Delight Iced Coffee is now available in light! I can pay $3.94 for an entire quart instead of 1 cup.  Not only can I save money from not buying my favorite coffee at the ‘Bucks I can enjoy it at 100 calories a glass. That’s 1/3 fewer calories than the regular ID iced coffee. The iced mocha’s from Mickey D’s are 240 calories so you can enjoy a glass of iced mocha coffee at home knowing you are saving money and calories. For me International Delight Light Iced Coffee isn’t just for drinking, I bake with it too. Who enjoys coffee and chocolate? Me! That’s why I enjoy these

 

 

Chocolate Mocha Cupcakes

 

 

chocolate mocha cupcakes International Delight Light iced coffee

I bought 3 containers of iced coffee. These will last me about a week and a half maybe 2 weeks but usually it less than 2 weeks. You can find the International Delight Light Iced Coffee in the dairy section of your grocery store next to the milk. You can see more of my shopping trip in my Mama Bee Does Google+ album.

International Delight Light Iced Coffee

***There are 2 ways you can make these cupcakes- either from scratch or with a boxed cake mix. To use the box cake mix just replace the water called for on the cake box instructions with 1 & 1/3 cups of the International Delight Light Iced Coffee and bake the cupcakes per the directions on the cake box. You can use canned cream cheese icing on the cooled cupcakes and top the icing with sprinkles, chocolate syrup, crushed chocolate covered coffee beans or just leave them with only the icing on top. It’s whatever you coffee chocolate loving heart desires. The way I made the chocolate mocha cupcakes I have shown is with a different recipe, not from a cake box. I have made them the cake mix easier route but I wanted to share a different (more ingredients) recipe with you.

 

 

Chocolate Mocha Cupcakes with International Delight Light Iced Coffee

 

 

chocolate mocha cupcake International Delight Light iced coffee

4.8 from 12 reviews

Chocolate Mocha Cupcakes
 
Author:
Recipe type: Dessert
Serves: 30

 
Ingredients
  • cupcakes:
  • 1 cup of softened (room temp) butter
  • 1 & ¾ cups of sugar
  • 2 eggs
  • 2 Tsp. vanilla extract
  • 1 cup fat free milk (1%, 2% and whole work just as well. I only use ff for lower calories)
  • ½ cup of International Delight Light Iced Coffee- Mocha flavor
  • 2 cups self rising flour
  • ¾ cup cocoa powder
  • 1 & ½ Tsp. baking powder
  • 1 Tsp. baking soda
  • ½ Tsp. salt
  • Icing:
  • 8 oz. cream cheese
  • 1 stick softened (room temperature) butter
  • ½ Tsp. vanilla extract
  • 5 Tbs. International Delight Light iced mocha coffee
  • 3 & ½ cups (sifted) powdered sugar
Instructions
  1. Preheat oven to 350 degrees (F).
  2. For cupcakes:
  3. Line 3 cupcake pans with paper liners. This recipe makes about 30 cupcakes.
  4. Using the measured amounts listed for the cupcakes (not the icing), beat the butter and sugar together with an electric mixer.
  5. Add the 2 eggs.
  6. Next add the flour, cocoa powder, baking powder, baking soda, milk and coffee to the mixing bowl and continue to mix with the mixer.
  7. Pour the cupcake batter into each cupcake liner about ⅔ full in each one.
  8. Bake the cupcakes about 12-15 minutes.
  9. Remove cupcakes from the oven and let cool about 10 minutes.
  10. Poke a hole in the center of each cupcake and drizzle ½ Teaspoon of the International Delight Light iced coffee over each cupcake.
  11. For Icing (Frosting):
  12. Using the electric mixer on low speed mix together the cream cheese and butter.
  13. Add the vanilla extract and the iced coffee.
  14. Slowly add the powdered sugar 1 cup at a time. Once all the powdered sugar is added you can increase the electric mixer speed to get the icing light and fluffy.
  15. Fill a pipping bag with the icing and top each cupcake.
  16. Top icing with sprinkles, chocolate chips or topping(s) of choice if desired or just leave them plain with only the icing.

Thanks to the new International Delight Light Iced coffees I can enjoy my chocolate and coffee together and not have to worry so much about the calories. You can find International Delight printable coupons, tweet with @indelight on twitter and visit over on the International Delight Iced Coffee Facebook page for more information and coffee inspired recipes.

 

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®  and WhiteWave #CBias #SocialFabric



Shanaka
Hey y’all! My name is Shanaka (pronounced Shonica) and I’m the queen bee around here. My boys and I live in Virginia. I share the many things that ‘Mama does’. I enjoy sharing our travel adventures, recipes, cakes I have decorated, DIY crafts/projects, ways to get healthy, frugal living tips, what I have learned about blogging over the years and life as a boy Mom. You can reach me at mamabeedoes@gmail.com
Shanaka
Shanaka

Comments

  1. Janell Poulette
    Twitter:
    says:

    Yum those look good! I love this to make Iced Coffee :)

  2. Thanks Janell. I loooove International Delight Iced coffee.

  3. I actually don’t like coffee but those cupcakes look delish!

    • Jennifer, It’s funny I couldn’t even stand the smell of coffee as a kid even on up til I was in my 20s. I had my first son and I was all for my coffee then. It has to be flavored and cold though.

  4. It’s way too early for my tummy to be rumbling like these, but these are calling my name! They look so yummy.

  5. You had me at Chocolate Mocha!!!! This looks really good and it definitely spiked my sweet tooth. Thanks for sharing.

  6. I LOVE chocolate and coffee so I’m all over these! I like your cupcake liners, too.

  7. That looks really yummy. Thanks for sharing.

  8. Sandy VanHoey says:

    Oh those look amazing. Have to pin, so glad you shared

  9. Oh great! Now you’ve gone and done it! I am hungry for cupcakes now. Grr….Just kidding but those look amazing and I had no idea you could cook with that Delightful stuff too. Oh sigh! So hungry now.

  10. Yummmmmmmmmyyy–those look really great–thanks for sharing–and what a great way to add such good flavor with the International Delight

  11. I just found the Light Iced Coffee this week, and I happened to get mocha! Now I find this recipe on a snowy Saturday. I’d say it’s a sign!

    Have a nice weekend!

  12. Layne
    Twitter:
    says:

    These look soooooo incredible. I can’t wait to make them!

  13. Oh yum! You know how I feel about cupcakes. I want to try these, they look delicious. Thanks for the recipe.

  14. I am not a coffee drinker but I love a good mocha cupcake!

  15. oh my HEAVENS that looks yummy!

  16. I could eat that right off the page!

  17. These look so good!!!! Delish!

  18. I cannot wait to try this recipe! Thanks!

  19. I love International Delights Iced coffee so I cant wait to try your recipe!! Thanks for sharing!

  20. These look DELICIOUS!!!!

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