I’m not a big fan of hot and spicy when it comes to my food. I can handle a little heat but not a whole lot. We had the opportunity to try out a cooler of Wholly products which included Wholly Guacamole, Wholly Avocado and the new Wholly Salsa. This review is for the Wholly Salsa.
Wholly Salsas are made with all natural ingredients. The Wholly Salsa is a “free” food meaning that they are fat free, gluten free, preservative free and additive free. There are 3 Wholly Salsa classic flavors- mild, medium and hot. Then there are 5 Wholly Salsa specialty flavors- Avocado Verde, Guacamole & Spicy Pico, Roasted Tomato, Red Pepper Mango and Pineapple.
Do you ever have dinner dilemmas? Stuck in a meal rut? Have a crazy busy schedule but don’t want fast food all the time? Want to make gourmet meals but don’t have the time for more than 3 step recipes? Wholly Salsa can help. I had the dinner dilemma of being stuck in a dinner rut. I felt like I was fixing the same meals week after week. You can take the usual recipe and add new flavor with Wholly Salsa. I took a meatloaf recipe and kicked it up a notch by adding some Roasted Tomato Wholly Salsa.
Wholly Salsa Crock Pot Meatloaf
2 lbs. ground chuck or turkey
1 lb. sausage
1 packet Beefy Onion dry soup mix
1 cup Wholly Salsa Roasted Tomato flavor
1 cup breadcrumbs (I use Pepperidge Farm herb seasoned crumbs)
1/4 cup Ketchup + topping amount
Mix all ingredients in a large bowl with your hands. Add loaf to greased slow cooker dish and cover with lid. Cook on low for 6 hours. At the last 30 minutes of the cooking time squirt the desired amount of ketchup topping across the loaf.
This Wholly Salsa review with products was available to me thanks to the event hosted by Shy Babies & Little Inspiration. Check out the other recipes (and giveaways) on the linky below. I will have a giveaway up shortly where one of y’all can win a cooler of Wholly products just like we did.